Other Products
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Tannic Acid/CAS:1401-55-4
Product Name: Tannic Acid
CAS: 1401-55-4
Type: ZA-Y
MF:C76H52O46
MW:1701.2
STRUCTURE:
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Isopropyl palmitate/IPP/CAS: 142-91-6
Product Name: Isopropyl palmitate
CAS: 142-91-6
Type: ZA-Y
MF:C19H38O2
MW:298.5
STRUCTURE:
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Tetrahydrofurfuryl alcohol/THFA/CAS: 97-99-4
Product Name: Tetrahydrofurfuryl alcohol
CAS: 97-99-4
Type: ZA-Y
MF:C5H10O2
MW:102.13
STRUCTURE:
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Betaine hydrochloride/CAS:590-46-5
Product name:Betaine hydrochloride
Type:ZA-N
CAS:590-46-5
MF:C5H12ClNO2
MW: 153.61
STRUCTURE:
Density: 1.29[at 20℃]
melting point: 241-242 °C(lit.)
White crystalline substance, soluble in organic solvents such as methanol, ethanol, and DMSO, derived from wolfberry and achyranthes bidentata.
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Dehydroacetic acid/DA/CAS: 520-45-6
Product Name: Dehydroacetic acid
CAS: 520-45-6
Type: ZA-Y
MF:C8H8O4
MW:168.15
STRUCTURE:
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Polyvinylpyrrolidone/PVP/CAS:9003-39-8
Product Name: Polyvinylpyrrolidone
CAS: 9003-39-8
Type: ZA-Y
MF:CH4
MW:16.04246
STRUCTURE:
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Antioxidant 6PPD/6PPD/CAS:793-24-8/N-(1,3-Dimethylbutyl)-N’-phenyl-p-phenylenediamine
Product Name: Antioxidant 6PPD
CAS: 793-24-8
Type: ZA-Y
MF: C18H24N2
MW: 268.4
STRUCTURE:
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1-Hexanol /CAS:111-27-3
Product name: 1-Hexanol
Type:ZA-N
CAS:111-27-3
MF:C6H14O
MW: 102.17
STRUCTURE:
Density: 0.814 g/mL at 25 °C (lit.)
Flash point: 140 °F
Colorless liquid. Boiling point 157℃, relative density 0.819, miscible with ethanol, propylene glycol and oils. It has a light green tender branch and leaf aroma, slightly with wine, fruit and fat notes. Chemicalbook n-hexanol or its carboxylic acid esters exist in trace amounts in citrus fruits, berries, etc. It is also contained in various essential oils such as tea leaves, various lavender oils, banana, apple, strawberry and violet leaf oil.
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n-Butane/ CAS ：106-97-8
Product name:n-Butane
Type:ZA-N
CAS: 106-97-8
MF: C4H10
MW:58.12
STRUCTURE:
melting point：45
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Ethyl vanillin / CAS ：121-32-4
Product name: Ethyl vanillin
Type:ZA-N
CAS: 121-32-4
MF: C9H10O3
MW:166.17
STRUCTURE:
melting point：127°C White to slightly yellow needle-like crystals or crystalline powder with a strong vanilla bean aroma. Melting point: 77~78℃, boiling point: 285℃, 149～150℃ (1.73kPa). Soluble in ethanol, ether, glycerol, propylene glycol, chloroform and alkaline solutions; slightly soluble in water (1.3% at 50℃), and the aqueous solution is acidic. The oral LD50 in rats is 1.59～2.0g/kg, MNL is 1000mg/kg, and Adl is 0～3mg/kg (FAO/WHO, 1994).
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2-Methoxyethanol / CAS ：109-86-4
Product name: 2-Methoxyethanol
Type:ZA-N
CAS: 109-86-4
MF: C3H8O2
MW:76.09
STRUCTURE:
melting point：115 °F
A colorless and transparent liquid with a pleasant odor. It is miscible with water, ethanol, ether, glycerol, acetone, and N,N-dimethylformamide.
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Magnesium oxide / CAS ：1309-48-4
Product name:Magnesium oxide
Type :ZA-N
CAS:1309-48-4
MF:MgO
MW: 40.3
STRUCTURE:
White amorphous powder. Odorless and tasteless. It is difficult to dissolve in water, insoluble in alcohol, and soluble in acid or ammonium salt solutions.
